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Enzyme - Rich food is the key

14 Oct 2008
14/10/2008 The Star

A body deficient in enzyme is highly susceptible to free radical attacks that may lead to cellular damage, organ dysfunction, weak immunity and resistance, indigestion, slow metabolism, and other afflictions. At the same time, a body that is deficient in enzymes may also be more sluggish in excreting unwanted toxins, causing it to accumulate and render our body more acidic.

One of the very first symptoms of enzyme deficiency is indigestion, lethargy, fatigue, poor appetite, backache, shoulder soreness, dysphoria, insomnia, inability to concentrate, joint pain, weak resistance, bad breath and anxiety.
Serious enzyme deficiency could lead to more serious health problems and degenerative diseases.

Remember the time when olden days people rarely got sick? The secret lies in the consumption of enzyme-rich food - and now, you can do it too.

There are approximately 4,000 different enzymes in the body. Enzymes are needed for our daily bodily functions such as muscle movement, nerve conduction, heartbeat, breathing, digestion, tissue repair, detoxification, to name a few.

Our body can produce various enzymes. On top of that, we can also get enzymes from the food we eat. But as we age, our body's ability to produce enzymes decreases.

Enzymes are susceptible to high temperatures. When the surrounding temperature rises above 4OoC, all enzymes will be destroyed. Therefore, cooking, baking, frying, grilling, will lead to loss of enzymes in food.

Hence most of our daily diet does not contain enzymes. Other factors such as unhealthy lifestyle, unbalanced diet, prolonged stress, tension, lack of exercise, addiction to stimulative beverages such as coffee, liquor, drug abuse will also decrease the enzyme production and reduce the enzyme activity.



Japanese Enzyme Drink

The Japanese started to consume enzyme drinks 80 years ago.

A good manufacturer of plant enzymes will produce their enzymes under specific conditions requiring approximately 100 steps to make the enzyme bioactive and effective.

These drinks are produced by biological fermentation technique that is free from artificial chemicals.

A unique formulation is used to blend various fresh fruits and vegetables, grains, seaweed etc so that a 100% pure comprehensive plant enzyme is extracted. It contains rich and diversified enzymes with high activity.

RIN Enzyme is a premium phyto-enzyme drink from Japan, fortified with more than 36 kinds of vegetables, fruits, grains, algae and green grass.

20ml of Rin Enzyme a day can help enhance digestion and nutrient absorption, promote metabolism, increase body immunity, reduce blood acidity, normalise hormones, improve skin complexion, assist weight loss and promote general well-being.


For details, call CareMark Sdn Bhd at 03-8157 7288 or toll free line at 1800-880 CARE (2273).

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