Fairchild's ACV Recipe

ACV MOCKTAIL WITH ORANGE & MINT

Recipe:

• ½ large navel orange, freshly juiced (plus extra slices for serving)
• 1 tablespoon fresh lemon juice
• 2 teaspoons Fairchild’s Organic Apple Cider Vinegar
• 1 – 2 teaspoons raw, unblended honey (adjust to taste)
• 5 – 6 fresh mint leaves
• 1 cup sparkling water
• Ice cubes

Optional: Lightly bruise the mint leaves before adding to release more aroma.

SPARKLING RASPBERRY LIME

Recipe:

• 2 teaspoons raspberry preserves or jam
• 1 tablespoon Fairchild’s Organic Apple Cider Vinegar
• 1 teaspoon lime juice
• A pinch of sea salt
• 12 oz (350ml) unsweetened, unflavoured soda water, chilled
• Ice cubes
• Garnish: Fresh lime slices and/or raspberries

Tip: Stir the raspberry preserves well with the ACV and lime juice before adding soda water to ensure a smooth, well-balanced drink.

Recipe by: Whole Food Bellies