Our MGO 573+ (UMF 16+) Mānuka honey is silky smooth, ultra-creamy, rich, and utterly delicious.
From the pristine corners of New Zealand, the potency of Mother Nature has been protected from hive to jar, expertly harnessed by our master blenders and slow churned to lock in purity and preserve strength.
A unique recipe that balances time, temperature, art, and science to create a Mānuka honey like no other.
- 100% New Zealand origin.
- Tested for quality, purity and New Zealand origin.
- Certified for natural MGO content.
Taste and sensory profile
Rich, earthy and bittersweet with darker tones, and a thick texture.
Quality Credentials
- Tested and certified for MGO potency – minimum 573mg/kg natural methylglyoxal (MGO) content.
- Trust Code protected – unique QR code on each jar means you can confirm the authenticity of your exact jar of honey.
- Non-GMO Project verified.
- Raw & unpasteurized.
- Halal certified.
- BPA-free recyclable plastic jar.
Benefits
MGO 573+ (UMF 16+) Mānuka honey is a potent and versatile superfood to support wellbeing and provide TARGETED CARE when needed.
The potent antibacterial action of MGO 573+ (UMF 16+) supports:
- Intensive treatment of more challenging infections.
- Acute conditions.
- Chronic wounds.
How to use
- Enjoy straight from the spoon.
- Add to water, tea, coffee or smoothies.
- Apply to skin for DIY skincare and beauty.
Ingredients
- MHO 573+ (UMF 16+) means this honey has been tested and certified to contain minimum 573mg/kg of methylglyoxal (MGO).
- MGO is a naturally occurring compound in Mānuka honey that is a scientifically proven measure of its unique potency.
- Monofloral means this is pure Mānuka honey made wholly or mostly from Mānuka nectar.
Directions
Avoid exposure to prolonged high heat (boiling or baking).
Store at room temperature, away from direct sunlight and heat.
Warning
Honey is not suitable for infants under 12 months of age.
